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PIG LIBRARY > Swine Nutrition
Date Rating Type
1 . Where can I find the Iodine Values for feeds used for pigs? 06/01/10 0.0 Answer
2 . Backyard pigs: I have a mixture of yogurt, milk, orange juice, ice cream and other dairy products available daily from a local dairy distributor. Could you make suggestions about a good proportion to give them and tell me what else i need to include, they are going to slaughter in a month. i also offer pelleted food and cornmeal mash and apple peelings and some hay, chaff, or grass cilppings for bedding and they eat some of that too. , but the milk is first choice. 11/03/09 0.0 Answer
3 . I have access to large quantities of milk from newly freshen cows. This milk is free. I was wondering if I feed this to 40 pound pigs will I need to supplement it with anything else to get these pigs to market weight. 09/30/09 0.0 Answer
4 . What is guar meal? 09/29/08 0.0 Answer
5 . I am looking for rations for both gestating/lactating sows utilizing soy hull pellets, DDG's, corn, soybean meal and premix. 06/04/08 0.0 Answer
6 . I have accsess to a 1000 pounds per week for spent brewers grain and would like to know if there are things to be aware of in feeding them to my hogs?Are there any dangers to be aware of? 06/04/08 5.0 Answer
7 . What is the crude protein,lysine,fat, and crude fiber expressed as a % in corn, sobean meal, and steam rolled oats? 12/21/07 4.0 Answer
8 . What are the common mycotoxins in swine and their distinguishing effects? 12/20/07 4.0 Answer
9 . How is spray-dried plasma used in SEW diets? 12/20/07 2.0 Answer
10 . What considerations should be addressed when formulating fat into a ration? 12/20/07 4.0 Answer

216 items found, displaying 1 to 10.[First/Prev] 1, 2, 3, 4, 5 [Next/Last] View All


1. Production and Management Systems (88)
2. Business Management (76)
3. Human Resources (20)
4. Swine Health (262)
5. Animal Behavior and Welfare Issues (59)
6. Breeding and Genetics (98)
7. Swine Nutrition (216)
8. Reproduction (82)
9. Facilities and Equipment (107)
10. Environmental Stewardship (129)
11. Marketing (90)
12. Pork Quality (113)
13. Pork Safety (18)
14. Youth Projects (34)
15. Statistics (60)
16. Worker Health & Safety (17)
17.Niche Production(0)

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